Giuliano Hazan and Marilisa Allegrini have announced the launch of A & H Selections after several years of collaboration in creating a successful cooking school outside of Verona, Italy. Allegrini and Hazan Extra Virgin Olive Oil is a fine initial offering from the duo.

Allegini and Hazan's premium extra virgin olive oil is from Apulia, the land of 1000 year old olive trees, which is recognized as one of Italy's premier olive oil producing regions. Allegrini and Hazan Extra Virgin Olive Oil is a single varietal extra virgin olive oil made from carefully selected Ogliarola olives grown in Apulia.

This first cold press full-bodied extra virgin olive oil's smooth flavor will enhance any salad, pasta, entree, or vegetable dish.

Each bottle contains 17 fluid ounces of Extra Virgin Olive Oil from Apulia by Allegrini and Hazan from Italy.

Here's an impressive gift basket that truly measures up to the description "extravagant." It's packed with a host of our most popular products, including: Applewood Smoked Bone-In Ham (7-8 lbs.), fully cooked, ready to slice and serve... Thick-Sliced Smoked Bacon (1 lb.), lean and flavorful, very little shrinkage... Peppered Smoked Bacon (1 lb.), coated with fresh-cracked pepper for a zesty taste... Boneless Turkey Breast (2-3 lbs.),tender, Applewood-smoked... Honey Glazed Pork Loin (2-1/4 lbs.), sugar cured with our family's exclusive spice & honey glaze... Split Pea Soup Mix (16 oz.), great topped with Nueske diced ham... and Honey Mustard (10 oz. jar), made with pure Wisconsin honey. Comes packed in decorative wicker basket that's reusable when all the goodies are gone.

This is a perishable product that is shipped directly to you from our supplier and will arrive separately from other items. Perishable items require expedited 2 day delivery service and ship Monday through Wednesday only. Price quoted includes this expedited shipping upgrade. We regret that we are unable to ship this item outside the contiguous 48 states.

Face Cream with Burdock and Rosemary by L’Erbolario is perfect for oily skin and skin with blackheads.

Face Cream with Burdock and Rosemary performs a triple action: tightens open pores, protects oily skin from adverse environmental factors and helps it to maintain its natural tone.

Burdock has been used for centuries in herbal medicines and cleansers. Popular in Europe as a scalp treatment to improve shine, strength and overall health of hair, it promotes healing of skin and scalp conditions. In L’Erbolario Lodi’s Face Cream for Oily Skin, burdock extract supports the normal functions of the sebaceous glands while rosemary revitalizes and refreshes the skin.

Each jar contains 1.1 fluid ounces (30 ml) of Face Cream for Oily Skin with Burdock and Rosemary by L’Erbolario Lodi from Italy.

The Fair Trade Certified label guarantees that farmers and workers received a fair price for their product. The Fair Trade price means that farmers can feed their families and that their children can go to school instead of working in the fields. By receiving a fair price, Fair Trade producers can avoid cost-cutting practices that sacrifice quality. The coffee you buy represents the hard work of hundreds of thousands of people. Choosing products with the Fair Trade label is an easy way to make a positive impact on their lives.

The "blue bean" of Haiti is perfectly balanced, with rich flavor, snappy acidity and a wonderful mellow body.

Haitian Bleu has only been available in the United States since 1995 and Coffee Masters is one of the few roasters in the world to offer this excellent coffee. Coffee Masters buys Haitian Bleu directly from the farmers to further support their excellent efforts.

Each resealable foil valve bag contains twelve ounces of Coffee Masters Free Trade Certified Haitian Bleu whole bean coffee. Kosher certified.

Mini Baking Kits are great for birthdays, holidays, themed parties, or just for fun. All mini baking kits come with a recipe and instructions in a clear zippered bag.

Each Fairy Princess Mini Baking Kit Includes: cookie mix that turns pink, pink frosting, fairy dust sprinkles, cookie cutter, fairy wand and rhyming recipe/instructions in a clear bag.

A luscious combination of six Italian olive varietals are packed in herb and garlic infused extra virgin olive oil, not brine. Eat the olives right out of the jar or gently warm and serve with fresh cheeses. Use the deliciously flavored olive oil from the olives in cooking, too.

Olives are a delicious ready-to-eat antipasti or condiment for salads and sandwiches.

Each jar of Farmhouse Olives contains 10oz. (286g).

Farro Fusilli is a "spring" shapped pasta, approximately 1 1/4" long made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited.

The brand "Selezioni Monograno Valentino Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pure flavor can be appreciated. This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table.

Farro is the ancient precursor of modern wheat. It is packed with nutrients like vitamins A, B, C, E, as well as mineral salts and insoluble fiber. This product has special amino acids and proteins that make it quite unique. Although farro is very rich (full of proteins) and very appetizing, it is very easily digested even by those who have difficulty with other wheat products. It is often used interchangeably with spelt, but is actually a somewhat different product. Modern wheat is "triticum aestivum"; spelt is "triticum spelta"; and farro is "triticum dicoccum".

Each package contains 500 grams (approximately 1.1 lbs.) of Farro Fusilli and requires a cooking time of approximately 11 minutes.

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes and water from pure mountain water used in the pasta making is said to work magic. It is here, in the town of Pianella, where the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yield.

Rustichella's Penne Rigate di Farro is made from 100% farro flour. Farro is an unhybridized form of wheat that closely resembles spelt, but has remarkable body and retains its bite and texture even after reheating. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested.

When cooking, remember not to stir during the first minute because farro pasta is more fragile than durum wheat pasta. Farro pasta, like all pastas, should be cooked with at least 4 quarts of water per pound of pasta. Penne Rigate di Farro can be served with tomato sauce and mushrooms, or olive oil and white beans.

Each bag contains 8.8 ounces (250g) net weight of Penne Rigate di Farro by Rustichella d'Abruzzo from Italy

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes and water from pure mountain water used in the pasta making is said to work magic. It is here, in the town of Pianella, where the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yield.

Rustichella's Pizzichi is made from 100% farro flour. Farro is an unhybridized form of wheat that closely resembles spelt. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested. When cooking, remember not to stir during the first minute because farro pasta is more fragile than durum wheat pasta. Farro pasta, like all pastas, should be cooked with at least 4 quarts of water per pound of pasta.

Pizzichi translates as "pinched pasta". This short broad pasta cut with curly edges is wonderful with fava beans or broccoli.

Each bag contains approximately 8.8 ounces (250gr) of Farro Pizzichi by Rustichella d'Abruzzo

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes and water from pure mountain water used in the pasta making is said to work magic. It is here, in the town of Pianella, where the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yield.

Rustichella's Farro Spaghetti is made from 100% farro flour. Farro is an unhybridized form of wheat that closely resembles spelt, but has remarkable body and retains its bite and texture even after reheating. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested.

When cooking, remember not to stir during the first minute because farro pasta is more fragile than durum wheat pasta. Farro pasta, like all pastas, should be cooked with at least 4 quarts of water per pound of pasta. Spaghetti di Farro is wonderful tossed with olive oil, fresh herbs and garlic, or butter and freshly grated Pecorino Romano.

Each bag contains 8.8 ounces (250g) net weight of Farro Spaghetti by Rustichella d'Abruzzo from Italy

Farro Rigatini is a tubular pasta, approximately 1 1/4" long made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited.

The brand "Selezioni Monograno Valentino Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pure flavor can be appreciated. This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table.

Farro is the ancient precursor of modern wheat. It is packed with nutrients like vitamins A, B, C, E, as well as mineral salts and insoluble fiber. This product has special amino acids and proteins that make it quite unique. Although farro is very rich (full of proteins) and very appetizing, it is very easily digested even by those who have difficulty with other wheat products. It is often used interchangeably with spelt, but is actually a somewhat different product. Modern wheat is "triticum aestivum"; spelt is "triticum spelta"; and farro is "triticum dicoccum".

Each package contains 500 grams (approximately 1.1 lbs.) of Farro Rigatini and requires a cooking time of approximately 11 minutes.

Fattoria Estense Riserva Balsamic Vinegar of Modena is made according to a secret family recipe. Their balsamic vinegar is produced using a traditional fermentation process and is then aged for 10 years in wood barrels.

Fattoria Estense Riserva Balsamic Vinegar is a dense, syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine extra virgin olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar.

Each wax sealed round bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena, (Aged 10 Years) by Fattoria Estense from Italy.

Fattoria Estense Farmacia Riserva Balsamic Vinegar of Modena is made according to a secret family recipe. Their balsamic vinegar is produced using a traditional fermentation process and is then aged for 10 years in wood barrels.

Fattoria Estense Farmacia Riserva Balsamic Vinegar is a dense, syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine extra virgin olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar.

Each wax sealed bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena, Farmacia Riserva (Aged 10 Years) by Fattoria Estense from Italy.

The Fava Bean, also known as faba bean, horse bean and broad bean, was the only bean known in Europe until the discovery of the New World. Fava Beans have been used in Chinese cooking for at least 5,000 years. In fact, the cultivation of Fava Beans is so old that there is no known wild form of this bean.

The tough skinned dried Fava Bean must be soaked overnight before usage. Fava Beans are often served as a puree or on its own. Mash cooked Fava Beans and mix with olive oil, garlic, chopped jalapeno, cumin and lemon juice for an authentic Egyptian dish served with pita. They can also be roasted and eaten as a snack, a common cooking method in east Asia.

Beans help to reduce cholesterol while providing excellent nutrition. When combined with nuts, seeds or grains, they form a complete high-fiber vegetable protein. They contain very little fat and provide essential B Vitamins and Iron.

Each bag contains approximately 12 ounces (340.5 grams) of dried Fava Beans by D'Allasandro.